Ingredients
* 1 ripe avocado, skinned and cubed
* 2 tomatoes, cubed
* minced parsley for garnish (optional)
* Dressing
* Juice from 1 blood orange
* 1 tsp extra virgin olive oil
* 1/2 tsp minced garlic
* 1 tsp balsamic vinegar
* salt to taste
* freshly ground black pepper to taste
Method
Place all the ingredients for the dressing in a bowl. Whip well [...]
Continue reading about Tomato Avocado Salad in a Blood Orange Dressing