admin on June 28th, 2009

Ingredients 1cup semolina (coarse or fine)* 4 tablespoons butter or ghee 4 cardamom pods lightly pounded (not crushed) A small pinch of saffron threads – alternatively you can use good quality saffron powder 1cup water 1cup milk 1cup sugar Method:: In a wok fry the semolina with approx half the butter or ghee. Do this […]

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admin on June 28th, 2009

Ingredients: 3 ripe mangoes or 6 cups of cut mango (3 Costco/Samsclub kind of mangoes) ½ cup fine semolina (Suji ravva works fine too) ¼ to ½ cup sugar (add less or more according to the mango sweetness) 1 tablespoon of melted ghee Method: 1. Peel the mangoes, cut them into cubes. Keep a quarter-cup […]

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admin on June 24th, 2009

uji Halwa is associated with a lot of religious functions where it usually served. It is so easy to make and so very delicious that it is also a no-brainer sure-hit dessert most of the times. Prep time: 5min Cook time: 15 min Serves: 4 Ingredients: Suji/Sooji/Cream of Wheat/Semolina – 1/2 cup (125 gms) Ghee/Clarified […]

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