Ingredients
1cup semolina (coarse or fine)*
4 tablespoons butter or ghee
4 cardamom pods lightly pounded (not crushed)
A small pinch of saffron threads – alternatively you can use good quality saffron powder 1cup water 1cup milk 1cup sugar
Method::
In a wok fry the semolina with approx half the butter or ghee. Do this for about 10mins until [...]
Ingredients:
3 ripe mangoes or 6 cups of cut mango (3 Costco/Samsclub kind of mangoes)
½ cup fine semolina (Suji ravva works fine too)
¼ to ½ cup sugar (add less or more according to the mango sweetness)
1 tablespoon of melted ghee
Method:
1. Peel the mangoes, cut them into cubes. Keep a quarter-cup of finely cubed mango aside. Take [...]
uji Halwa is associated with a lot of religious functions where it usually served. It is so easy to make and so very delicious that it is also a no-brainer sure-hit dessert most of the times.
Prep time: 5min
Cook time: 15 min
Serves: 4
Ingredients:
Suji/Sooji/Cream of Wheat/Semolina – 1/2 cup (125 gms)
Ghee/Clarified Butter – 3 tbsp
Broken Cashews- [...]