admin on July 20th, 2009

Ingredients: 100 grams khoya. 500 grams maida. Milk. 350 grams sugar. 12 cardamoms. 100 grams each of almonds and pistachios. 1 tsp. Essence of saffron, 3 tblsps. ,melted ghee. Method: Blanch and grind almonds and pistachios and cardamoms to a fine powder. Blend the ground nuts with maida. Mix in khoya and then rub in […]

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