Chef on September 2nd, 2009

Ingredients: dried leaves of kehwa half tsp ilaichi 23 cinamon (daarcheeni) 1 piece sugar as desired Method: In 3-4 cups of water add the ilaichi and cinamon and let it come to a boil. let it boil for a few minutes and then add the dried leaves of kehwa. boil it for another 10 seconds […]

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