Ingredients:
Chicken: 750 gm
Khoya: 100 gm
Yogurt: 250 gm
Small onions: 7 pieces
Garlic paste: 2 table spoon
Ginger-finely chopped: ½ table spoon
Garlic: One pod
Whole red chillies: 6 pieces
Coriander seeds: ½ table spoon
Cloves :5 pieces
Aniseed: ½ table spoon
Cinnamon: 2 sticks
2 Cooking spoons of clarified butter
Salt according to the taste.
Method:
1. Get all the ingredients mixed leaving chicken, cloves, cardamom and the [...]
