admin on June 26th, 2009

This Mughal delicacy has been tingling taste buds for years. Ideally, it’s made from baby lamb chops marinated in ginger-garlic yoghurt and spices. Over the years, chefs have been experimenting with its ingredients and recipe. But, if you are looking at authentic Barrah Kebab, the basic recipe still remains the same. Ingredients * Lamb shoulder […]

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