admin on September 2nd, 2009

Ingredients : (for 12 small pancakes) One cup of all-purpose flour One egg, lightly beaten Salt and pepper Half a cup of fresh oysters, chopped – I used three large oysters Liquid from the oysters and water to make about 1 cup of liquid 3 or 4 scallions, cut into sections and shredded One tablespoon […]

Continue reading about Pajeon recipe – Korean pancake

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admin on September 2nd, 2009

Ingredients * 6 or 7 ripe plum tomatoes (about 1 1/2 lbs) * 2 cloves garlic, minced * 1 Tbsp extra virgin olive oil * 1 teaspoon balsamic vinegar * 6-8 fresh basil leaves, chopped. * Salt and freshly ground black pepper to taste * 1 baguette French bread or similar Italian bread * 1/4 […]

Continue reading about Bruschetta recipe – Italian Appetizer

admin on September 1st, 2009

Ingredients For pancakes 1 cup whole wheat flour 1/2 cup all purpose flour 1/2 cup fine semolina(sooji rava) 1 tablespoon Flax seed meal(optional) 1 teaspoon active dry yeast 1/2 teaspoon sugar 1 1/2 cups warm water 1/4 teaspoon salt 2 tablespoon vegetable oil For the Dry Fruit and Nut Filling 1 cup nut (walnuts,roasted almonds,pistachios)coarsely […]

Continue reading about Qatayef recipe – Stuffed Pan Cakes

admin on July 28th, 2009

Ingredients: Idli / Dosa Batter – 2 cups Sweet Onions – 1 cup finely chopped Green Chilies – 3-4 chopped Cilantro -1/3 cup chopped Cooking oil for shallow frying Salt as per taste Method: 1. Heat griddle or tawa. Take one ladle of Idli batter and pour in the middle of the griddle. 2. Spread […]

Continue reading about Onion-Green Chilli Pancakes – Uttapam

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