Chef on September 2nd, 2009

Ingredients: * Lemons — 3-5 * Cold water — 6 cups * Sugar — 3/4 cup * Salt — to taste Method 1. Squeeze lemons and pour the juice into a 2-quart pitcher. Drop one or two of the squeezed halves into the pitcher and pound gently with a wooden spoon to release the lemon […]

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