admin on June 28th, 2009

Ingredients: 1 cup maida, ½ cup khoya, ½ cup powdered sugar, 8-10 kesar pieces, oil for frying, powder of 4 cardamoms, 2 tbsp chopped almonds For garnishing: Chandi varak and dry fruits Method: Add 4 tbsp ghee to maida and prepare nice tight dough. Cover and keep it aside for ½ hour. Stir-fry khoya in […]

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