admin on June 28th, 2009

Ingredients: Carrot (grated): 4 cups Sugar: 3 cups Milk: 3 cups Khus khus (poppy seeds): 2 tsps Coconut (grated): 1 cup Cashew nuts: few Elachi powder (cardamom): 1/2 tsp Ghee: 5 tsps Condensed milk: 1/2 cup Method * Add milk to the grated carrot and pressure cook it. * Roast poppy seeds, coconut and cashew […]

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