Carrot (grated): 4 cups
Sugar: 3 cups
Milk: 3 cups
Khus khus (poppy seeds): 2 tsps
Coconut (grated): 1 cup
Cashew nuts: few
Elachi powder (cardamom): 1/2 tsp
Ghee: 5 tsps
Condensed milk: 1/2 cup
* Add milk to the grated carrot and pressure cook it.
* Roast poppy seeds, coconut and cashew nuts and then powder them.
* Mix sugar with little water and boil [...]