admin on July 26th, 2009

Ingredients: All-purpose flour (maida) – 2 cups Ghee/butter – 1/3 cup Moong dal – 3/4 cup Saunf (fennel seeds) – 2 tsp Dhania (Corriander seeds) – 1 tbsp Jeera (Cumin seeds) – 2 tsp Red chilli pwd – 2 tsp (or less) Turmeric – 1/2 tsp Hing – a pinch Garam masala – 1/2 tsp […]

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