Ingredients:
*2 cups Beetroot, skin removed and cut into small pieces (I used canned beets)
* ½ cup Black Gram (Urad dal, Minappappu)
* ¼ cup Coriander Seeds (Dhaniya, Dhaniyalu)
* ¼ tsp Fenugreek Seeds (Methi, Menthulu)
* 1 tbsp Tamarind Pulp
* 2 tsp Oil
* ¼ tsp Asafetida (Hing, Inguva)
* 5 or 6 Red Chilies
* 10 Curry Leaves
* ¼ tsp [...]
