admin on June 28th, 2009

Ingredients : 1 kilo beetroots 1 tin condensed milk 1/2 liter milk (full cream better) Some cashewnuts or almond bits A pinch of vanilla (optional) sugar to taste (you can even avoid it all together) Method: Pressure cook a kilo of beetroots. Don’t overcook it, we need the beetroots to retain their crunchiness. Then peel […]

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