Ingredients :
1 kilo beetroots
1 tin condensed milk
1/2 liter milk (full cream better)
Some cashewnuts or almond bits
A pinch of vanilla (optional)
sugar to taste (you can even avoid it all together)
Method:
Pressure cook a kilo of beetroots. Don’t overcook it, we need the beetroots to retain their crunchiness. Then peel and grate them (not too fine) In a [...]
