Ingredients:
*2 cups Beetroot, skin removed and cut into small pieces (I used canned beets)
* ½ cup Black Gram (Urad dal, Minappappu)
* ¼ cup Coriander Seeds (Dhaniya, Dhaniyalu)
* ¼ tsp Fenugreek Seeds (Methi, Menthulu)
* 1 tbsp Tamarind Pulp
* 2 tsp Oil
* ¼ tsp Asafetida (Hing, Inguva)
* 5 or 6 Red Chilies
* 10 Curry Leaves
* ¼ tsp [...]
Ingredients :
1 kilo beetroots
1 tin condensed milk
1/2 liter milk (full cream better)
Some cashewnuts or almond bits
A pinch of vanilla (optional)
sugar to taste (you can even avoid it all together)
Method:
Pressure cook a kilo of beetroots. Don’t overcook it, we need the beetroots to retain their crunchiness. Then peel and grate them (not too fine) In a [...]