admin on June 30th, 2009

Ingredients: *2 cups Beetroot, skin removed and cut into small pieces (I used canned beets) * ½ cup Black Gram (Urad dal, Minappappu) * ¼ cup Coriander Seeds (Dhaniya, Dhaniyalu) * ¼ tsp Fenugreek Seeds (Methi, Menthulu) * 1 tbsp Tamarind Pulp * 2 tsp Oil * ¼ tsp Asafetida (Hing, Inguva) * 5 or […]

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admin on June 28th, 2009

Ingredients : 1 kilo beetroots 1 tin condensed milk 1/2 liter milk (full cream better) Some cashewnuts or almond bits A pinch of vanilla (optional) sugar to taste (you can even avoid it all together) Method: Pressure cook a kilo of beetroots. Don’t overcook it, we need the beetroots to retain their crunchiness. Then peel […]

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