Ingredients
Chicken 1 kg
Onions (sliced) 250 gm
Curd 100 ml
Tomatoes 100 gm
Garlic paste 1 tbsp
Ginger paste 1 tbsp
Dhaniya powder 1 tsp
Zeera powder 1 tsp
Red chilly powder ½ tsp
Cloves 3-4
Cinnamon 1 inch piece
Cardamom 2-3
Bay leaf one
Whole red chillies two
Oil 150 ml
Salt to taste
Green chillies (slit and deseeded) 3-4
Method
Clean, wash and trim the meat. Marinade the meat in curds, [...]
Balti Butter Chicken