Ingredients:
* 250 gms. Wheatflour
* 250 gms. Ghee
* 250 gms. Sugar ground
* 3-4 tbsp. Milk
* 1 tsp. Cardamom powder
Method
* Melt ghee in a heavy pan.
* Add flour and cook on med/low flame.
* Stir continuously, till medium brown.
* When aroma exudes then take off fire.
* Spread in a large plate.
* Cool till a shade above room temperature.
* [...]
