Sutli Kebab recipe
Ingredients
* Meat (Beef) 1 kg
* Fat (kidney) 250 gm
* Vanilla root 1
* Khus root 1
* Sandal powder 2.5 gm
* Gondh (Gum Arabica)
* Flak seeds 2.5 gm
* Pistachio powder 5 gm
* Kebab chini 5 gm
* A few rose petals
* Saffron 2.5 gm
Method:
Make a mince of the meat and the fat and pass through the mincer for 10-12 minutes till it becomes a fine paste.
Now, add the spices to the mixture and mix well.
Skewer onto a rounded wooden stick covered with a sutli/ thick thread and cook over a charcoal grill until done.
Remove thread and serve.
