Malpura recipe
Ingredients:
* 1 cup maida.
* 1 tblsp. rava.
* 4 tblsps. sugar.
* A few drops essence of saffron.
* A pinch of baking powder.
* 1 tblsp. each of sliced raisins and charoli.
* A few sliced almonds and pistachios.
Method:
Mix together all the above ingredients with the. exception of sugar. Dissolve sugar in 1/2 cup water and mix into the flour mixture to form a batter.
The mixture should be a thick batter If you do not have the right consistency of batter add a little flour or water to make the right consistency.
Heat enough ghee for deep frying to smoking, lower the heat, then put in 1 tblsp. of batter.
Spread the batter into a thin round shape and fry over a slow fire to a nice golden colour. Drain nicely and serve hot.
