Ingredients:-
Rice
Salt as per taste
Turmeric 1/2 tsp
Tamarind 1/3 cup (pulp)
For seasoning
Channa dal few
Urad dal few
Rai few
Red chilly 2
Curry leaves few
Peanuts roasted
Sesame seeds nuvulu) 4 tbsp (roasted and powdered)
Green chillies (slited)
Salt as per taste
Ginger 1″
Asafoetida
Oil 5 tbsp
Method:-
1. Cook rice. Add turmeric powder and mix thoroughly.
2. Heat oil add all the seasoning except peanuts and sesame seeds.
3. Add tamarind pulp and salt and cook till the raw smell of tamarind disappears.
4. Lastly just before taking the pulp from the stove add sesame seeds powder and roasted peanuts.the pulp should be thick but flowing paste.
5. Pour this pulp on the rice how much you require and mix thoroughly.
Tags: Chitrannam, indian cuisine, Indian Rice recipe, lemon rice, Pulihora, Puliyodhara, puliyodharai, Puliyogare, Rice, Rice, rice recipes, Saddi, sour rice, Tamarind, Tamarind Rice