Ingredients:
Oil 5 Tablespoon
Cumin Seeds 2 Teaspoon
Basmati Rice 1 Cup
Add Salt To Taste
Turmeric Powder To Taste
Method:
Clean and wash the Rice in 3-4 changes of Water. Soak in 2 cups of clean Water for 25-30 Min.
Heat Oil in a wok. Add the Cumin Seeds. Add a pinch of Turmeric Powder & immediately add the Rice. Add Water & Salt (as per taste) & stir slowly. Let it cook on high flame for 7-8 Min. or just till the Water is almost absorbed. Lower the flame & cover the wok. Let it cook for 4 more Min. on a slow flame till the Water dries up. The Rice is ready to eat.
Garnish it with a fresh Chopped Cilantro Leaves & serve it sleaming hot.
Tags: jeera, Jeera Pulao, Jeera Rice, Pulao, Rice, Rice, Zeera, Zeera Pulao, Zeera Rice