admin on July 25th, 2009

chicken and cheese egg casserole 500 Chicken Cheese & Egg Casserole

Ingredients:
10 eggs
1 cup cottage cheese
1 cup chicken (diced)
1 cup cheddar cheese (grated)
1/4 cup jalapeno peppers (sliced)
2 green onions (chopped)
salt and pepper to taste

Method:
1. Mix everything in a bowl.
2. Pour into an 8 inch square baking pan.
3. Bake in a preheated 375F oven until the eggs are firmly set and golden brown on top, about 25-35 minutes.

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