Peas & Potato Tikka
Ingredients:
* 1/2 of potato
* Salt to taste
* One-fourth teaspoon of black pepper
* Oil required for frying
For stuffing:
* 60g of green peas
* A small piece of ginger
* One-fourth teaspoon of garam masala powder
* Salt to taste
* 1/2 teaspoon of red chili powder
* One teaspoon of cumin powder
Procedure:
* Slightly mash the boiled green peas, add all the stuffing materials and mix them well.
* Divide this mixture into ten equal parts.
* Mash the boiled potato and add salt, black pepper to it.
* Divide this mixture also into ten equal parts.
* Apply some oil to hands, take each equal part and make into a ball.
* Now, stuff the stuffing material into this.
* Fry them in the oil.
* Now hot Peas & Potato Tikka is ready to serve and serve it with sauce or pickle.
