Shahi Tukray
Ingredients:
Milk – 1 litre
Bread slices – 4-6
Condensed Milk – 2-3 tbsps
Heavy cream – 1/4th of a cup
Sugar – 1/2 cup
Jaggery – 1/2 cup
Ghee – 4 tbsps
Cardamon powder – 2 tsps
Saffron – 1 tsp
Vanilla essence – 1/2 tsp
Raisins – to garnish
Almonds – to garnish
Cashews – to garnish
Method:
* Combine milk, condensed milk, sugar and jaggery. Bring it to boil and reduce heat to medium.
* Keep simmering until the milk gets thickened. This might take close to 30 minutes.
* In the mean time, tava roast the bread slices with ghee on both sides. Take care not to burn.
* Reserve a table spoon of ghee and use the rest to fry the almonds, raisins and cashews.
* Add cardomon to the milk mixture and let it cool.
* Layer the bread at the bottom of a flat pan. Pour some milk to immerse it completely.
* Repeat the process until all the bread and milk are used up.
* Garnish with the roasted almonds mixture.
* Cool in refrigerator for atleast 30 minutes before serving.
