Chicken Drumettes
Ingredients:-
For Marination:-
Chicken legs 1 Kg
Vinegar 2 Tbsp
Yogurt 2 TBsp
For Batter:-
Salt to taste
Red Chillies Powder 3/4 tsp
Any Curry powder 1/2 tsp
Flour 4 TBsp
Rice flour 2 TBsp
Baking powder 1/2 tsp
Black pepper 1/2 tsp
Bread crumbs 1/2 cup
Oil for deep frying
Method:-
Make cuts on chicken drumsticks with knife.
Rub yogurt, little salt & vinegar on chicken & marinate it for 2-3 hours.
Mix all other ingrdients including Salt 3/4 tsp, Red Chillies, Any Curry powder, Flour, Rice flour, black pepper, baking powder.
Roll chicken into this powder. Drain the excess flour. Put it aside in fridge for 1/2 an hour.
Add little water in this left over flour mixture. Make a thick paste.
Dip the chicken drumsticks in it.
Roll bread crumbs on it.
Deep fry them to golden on low heat.
Serve with tomato ketchup or chillie garlic sauce.
