Ingrdients:-
Jamboo Prawns 1/2 Kg.
Onion thinly chopped 1 Big
Red Chillies 1-1/2 tsp
Turmeric powder 1/2 tsp
Ginger Garlic paste 1 Tbsp
White Zeera(Cumin) Ground 1 tsp
Sabit Dhania Ground 1 tsp
Coconut powder 2 TBsp
Salt to taste
Tomatoes thin cubes 4
Oil 1/2 Cup
Curry Leaves 6-7
Green Chillies chopped 6-7
Method:-
Take oil in a pan. Put onion in it & fry till soft. Add ginger garlic paste, salt, white zeera, Sabit dhania ground, turmeric powder, red chillies powder, coconut powder. Mix.
Sprinkle curry leaves, green chillies, tomato cubes. Cover lid for 5 minutes on low heat.
Mix prawns & again cover lid & cook for 5 minutes.
Tags: Curry, Jamboo Prawns, Masala, Prawn, Prawn Curry, Prawn Curry Masala, Prawn Masala, Prawns Masala