INGREDIENTS:
Wheat Flour – 1/2 cup
Chickpea Flour /Besan – 1/2 cup
Grated Carrots – 2 medium
Onions – 1 grated
Tomatoes – 1 small
Green Chillies – 2 (my addition)
Ginger – 1″
Coriander leaves – few
Salt to taste
METHOD:
Grate Carrot, Onions, chop tomatoes, green chillies and Coriander finely. Keep aside
In a bowl, take both the flours, add salt and mix well. Slowly add water and mix well. You can use a blender or with hands, make a lump free flowing batter. To this add the vegetables.
Heat a tawa, smear oil, and pour a ladle full of batter as the regular dosa. Sprinkle oil, sim and cook for 2 mins or till its cooked. This might be little sticky, so ensure you cook well before flipping to the other side.
When both sides are cooked, remove and serve hot with coconut chutney.
This had a nice soft and crunchy feel on the dosa. As the carrots are fresh, and you have tomatoes chucks to munch on, it gives a different taste all together!
Tags: Besan, Carrot, Carrot Dosa, Carrot Masala, Carrot Masala Dosa, Chickpea, Dosa, Iftar recipes, Masala, Masala Dosa