Leftover rice – 1 cup
Wheat flour – 1 cup
Salt to taste
Chilli powder – 1/2 tsp
Coriander powder – 1/2 tsp
Cumin powder – 1/4 tsp
Garam Masala – 1/4 tsp
Onion – 1 small
In bowl, take the rice and mash well with hands to make it soft. Then add atta and mix well so that they crumble.
Then add all the masala and onions that are sliced finely. This way onions stick to the dough. Then add water little to make a soft dough.
Heat a tawa, once its hot apply oil and spread this to it. Cook on both sides with oil.
Enjoy with any side dish. Goes well with just Pickle and curd.