INGREDIENTS
Beef …………………1/2 kilo
(Ask for Nihari meat at the desi butcher shop.)
Salt…………………..To taste
Pepper ………………1 tsp
Haldi powder………..1/2tsp
Dhuniya powder ……1 tsp
Oil …………………….4 tbs
Flour (maida) ……….3 tbs
Ginger paste…………1 tsp
Grind together the following:
Saunf ………………….2 tsp
Black pepper…………1/2 tsp
Zeera, …………………1/2 tsp
Seeds of 2 small illaichi
Cloves …………………10
Bari illaichi ……………2
Cinnamon …………….1 stick
Bay leaf ………………1
Jaifal……………………1/4 tsp
PREPARATION
Put oil in a pot.
Add meat and fry it a little.
Add salt,chili powder,haldi powder,dhuniya powder and ginger paste.
Mix well.Add a little water.
Dissolve the flour in half a cup of water and add this to the meat and bring to boil.
Put all the grinded spices in a fine cotton cloth bundle
and add to meat.
Add 3-4 glasses af water,cover and leave to tenderize on very low flame.
When meat has softened remove the bundle of spices and make the curry into desired consistency.
Garnish–Fry some onion slices in a litle oil til golden brown and add to Nihari.
Also garnish with fresh dhuniya, ginger and green chilies.
Tags: Beef, Beef Nihari, Chicken Nihari, mutton nihari, Nahari, Nehari, Nihari, Nihari meat